Crunchy No Bake Cookies

1 cup sugar
1 cup Karo syrup
2 cups peanut butter
4 cups corn flakes (I used Special K cinnamon pecan)
wax paper
chocolate to drizzel over the top

Bring the Karo and sugar to a boil in a small pan on the stove.
Remove from the stove and add peanut butter in a large bowl.
Add the cereal (frosted flakes or your choice) to the mixture in the bowl.
Stir well and spoon out into cookie sixed bites on the wax paper.
Cool and enjoy. Perfect for a pot luck, birthday party, family or friend gathering or an afternoon snack.

Best Sugar Cookies Ever! Cinnamon flavored and almond flavored!

I made these for my husband for Valentines Day. They were awesome!

2 drops almond flavored oil (If making cinnamon flavored icing eliminate the almond flavor from the cookie recipe.)

2 tsp. baking powder

1/2 tsp salt

1 cup butter or shortening (I used stick butter)

1 1/2 cups sugar

2 eggs

1 tsp vanilla

1/4 cup milk

3 cups flour

Combine all dry ingredients. Mix. In a separate bowl combine all liquid ingredients. Mix. Mix dry and liquid ingredients. I love to make thick cookies so I double my recipe. Bake 375 for 10-12 minutes.

Icing

Add icing when the cookies have cooled.

1 cup confectioners sugar

2 tbsp milk (or until desired thickness)

Food Coloring (optional)

1 drop almond or cinnamon oil for flavor (also optional)

**Tip** The cinnamon flavored icing had a real similar taste to the Brock’s jelly cinnamon hearts that can only be found for Valentines day. They were amazing!

Four ingredient Pistachio Cookies

3/4 C. Bisquick flour
1 large box of Pistachio pudding mix (dry)
1/4 C. oil
1 egg
*Optional (pistachio or almonds sliced or pieces)