Crushed Nutter Butter cookies (I used about two thirds of a package.)
1 Cup creamy Peanut Butter
8 oz Piladelphia cream cheese
1/2 cup powder sugar
1 tsp. vanilla
Hersheys chocolate ice cream topping
miniture baking chocolate chips
Place the crushed nutter butter cookies in the bottom of your pie plate, and pour the ice cream topping over the nutter butters. Freeze. Beat the cream cheese, peanut butter, powder sugar, and vanilla. When your pie crust looks good and frozen smooth the pie filling over the crust. Sprinkle the chocolate chips over your pie. Freeze your pie so it is easy to cut for serving.
Note: If you like drizzle some chocolate over your chocolate chips.