I love simple recipes for a quick meal. Mostly on Wednesday nights when we have church.
1 Pillsbury pie crust
1 bag of frozen vegetables
1 can cream of chicken
1 onion sauted (I prefer the onions in my pic.)
3 Large chicken breasts (fully cooked)
In a bowl combine the mixed vegetables, chicken, onion, and cream of chicken soup. Stir and add to your pie crust. Bake 350 degrees until the pie crust is golden on top.